FOCUS: Industrial, Food & Beverage magazine

Servicing the food and beverage market

This edition contains informative articles, technical advice and case studies. We look at the protection of workers, product and process, as well as techniques and equipment for testing or analysis.

Contents

• Improving worker safety across the food production chain
• Environmental monitoring proficiency
• Improve your contamination management with detectable sampling tools
• GC analysis of fatty acids in walnuts and peanuts
• Brewing package analysis for key brewing parameters!

And much more…