Hai cercato: Agar

Fornitore: VWR Chemicals

Descrizione: Agar, a solidifying agent used in bacteriology which consists of unbranched polysaccharides of galactose subunits derived from algae or seaweed.

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Fornitore: VWR Chemicals

Descrizione: Not suitable for microbiological purposes

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Fornitore: VWR Chemicals

Descrizione: Agar, in polvere per batteriologia

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Fornitore: PanReac AppliChem

Descrizione: Agar

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Fornitore: Apollo Scientific

Descrizione: A purified agar with a high gel strength and clarity for tissue culture and microbiological work. Minimal conc. of 5.0g/L to obtain solid gel.

Fornitore: Thermo Scientific

Descrizione: Agar, in polvere, puro

MSDS

Fornitore: Thermo Scientific

Descrizione: Agar plant cell culture tested

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Codice catalogo: (OXOILP0011T)

Fornitore: THERMO FISHER DIAGNOSTICS GMBH

Codice articolo fornitore: LP0011T

Codice articolo locale: OXOILP0011T

Descrizione: Agar

UOM: 1 * 5 kg

Promo

Codice catalogo: (APPCA2111.1000)

Fornitore: PanReac AppliChem

Codice articolo fornitore: A2111.1000

Codice articolo locale: APPCA2111.1000

Descrizione: Agar

UOM: 1 * 1 kg

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Fornitore: PanReac AppliChem

Descrizione: Agar

Codice catalogo: (12177-1)

Fornitore: Merck Millipore (Calbiochem‎)

Codice articolo fornitore: 12177-1

Codice articolo locale: CALB12177-1

Descrizione: Agar, Millipore®

UOM: 1 * 1 kg

Promo

Fornitore: Thermo Scientific

Descrizione: Agar, in polvere

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Fornitore: Thermo Scientific

Descrizione: Agar is used extensively as a gelling agent in the preparation of bacteriological culture media.

Fornitore: MERCK PRODUCTION CHEMICALS

Descrizione: Agar, in polvere fine, EMPROVE® ESSENTIAL Ph. Eur., BP, extra puro, SAFC®

Fornitore: Spectrum Chemical

Descrizione: Form: Powder

Fornitore: MP Biomedicals

Descrizione: Agar is a polysaccharide complex extracted by bleaching and hot water treatment of Agarocytes from the red alga Rhodophyceae, and usually consisting of the genera Gelidium, Acanthopeltis, Ceramium, Pterocladia and Gracilaria. The algae are typically found in the Pacific and Indian Oceans and in the Sea of Japan. It is primarily composed of two different units: Agarose and Agaropectin; Agarose is a neutral gelling component which is composed of a linear polymer of alternating D-galactose and 3,6-anhydrogalactose units. Agaropectin is a non-gelling component which consists of D-1,3-glycosidically linked D-galactose units, some of which are sulfated at the 6th position.
Agar is typically used in (According to the Merck Index): Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially confectionaries and dairy products; in meat canning; in production of medicinal encapsulations and ointments; as dental impression mold base; as corrosion inhibitor; sizing for silks and paper; in the dyeing and printing of fabrics and textiles; in adhesives. In nutrient media for bacterial cultures.