Agar, ultrapuro per batteriologia
Fornitore: Thermo Scientific
Synonyms:
Agar Agar, Agar-agar
Agar is used extensively as a gelling agent in the preparation of bacteriological culture media.
Its main attributes are superior transparency, very reliable reproducibility and absence of inhibitors capable of hindering optimal development of microorganisms. Extraneous matter reduced to a minimum.
Punto di fusione:
90 °C Temperatura di stoccaggio: Ambiente |
MDL Number:
MFCD00081288 CAS Number: 9002-18-0 EINECS: 232-658-1 Merck Index: 14,00184 |
Risultati del test di specificazione
Assay Gel Point (1.5%) | 32 - 38 °C |
Assay Gel Strength (1.5%) | 550 - 950 gm/cm² |
Assay Gel pH (1.5%) after Autoclaving | 6.0 - 7.5 |
Ash | ≤6.5% |
Residual Water | ≤12% |
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