Sodio cloruro for food industry
Fornitore: PanReac AppliChem
Synonyms:
Saline, NaCl, Sea salt, Halite
Formula:
NaCl Peso molecolare: 58.44 g/mol Punto di ebollizione: 1413 °C Punto di fusione: 804 °C Densità: 2,16 g/cm³ at 20 °C Temperatura di stoccaggio: Room Temperature |
MDL Number:
MFCD00003477 CAS Number: 7647-14-5 EINECS: 231-598-3 Merck Index: 14,08599 |
Risultati del test di specificazione
Assay (as NaCl) after drying at 625 °C | 99.0-100.5% |
Identity: Chloride | passes test |
Sodium | passes test |
Appearance | passes test |
Loss on drying | not more than: 0.5% |
Ferrocyanide (as Na4 Fe(CN)6) | not more than: 0.0013 % |
Calcium and Magnesium | not more than: 0.35% |
Barium | not more than: 300 ppm |
Sodium nitrite | not more than: 0.5 % |
Arsenic (as As) | not more than: 1 ppm |
Heavy metals (as Pb) | not more than: 2 ppm |
For use in foodstuffs according to F.C.C. | Specifications F.C.C. 12 |
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