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Capsaicin

Fornitore: Apollo Scientific

Synonyms: 8-Methyl-N-vanillyl-6-none-amid

BIC0125-5G BIC0125-10G BIC0125-25G
APOSBIC0125-5GEA 132 EUR
APOSBIC0125-5G APOSBIC0125-10G APOSBIC0125-25G
Capsaicin
Capsaicin

Active component of cayenne pepper.

Formula: C₁₈H₂₇NO₃
Peso molecolare: 305,42 g/mol
Punto di ebollizione: 210…220 °C
Punto di fusione: 65…68 °C
Flash Pt: 113 °C
MDL Number: MFCD00017259
CAS Number: 404-86-4

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