Polisorbatino 80 NF, Multi-Compendial, meets analytical specification of ChP, BP, JP, Ph. Eur., J.T.Baker®
Fornitore: Avantor
Synonyms:
Sorbitano monooleato, etossilato
Management of Change (MOC) category = R
4125-04-DOC
4125-04EA
388
EUR
4125-04
4125-06
4125-03
4125-04-DOC
Polisorbatino 80 NF, Multi-Compendial, meets analytical specification of ChP, BP, JP, Ph. Eur., J.T.Baker®
Polisorbatino 80
- GMP manufactured product
- Vegetable based
Suitable for use in the manufacture of parenteral dosage forms.
Punto di fusione:
–21 °C Densità: 1,062 g/cm³ Flash Pt: 113 °C (coppa chiusa) Temperatura di stoccaggio: Ambiente |
MDL Number:
MFCD00082107 CAS Number: 9005-65-6 EINECS: 500-019-9 |
Risultati del test di specificazione
Meets B.P. Chemical Specifications | |
Meets ChP Chemical Specifications | |
Meets E.P. Chemical Specifications | |
Meets J.P. Chemical Specifications | |
Meets N.F. Requirements | |
GMP Manufactured Product | |
CAUTION: For Manufacturing, processing or repackaging | |
Bulk Pharmaceutical Chemical | |
NF - Acid Value | ≤ 2.0 |
NF - Hydroxyl Value | 65 - 80 |
NF - Identification A | Passes Test |
NF - Identification B | Passes Test |
NF - Residue on Ignition | ≤ 0.25 % |
NF - Saponification Value | 45 - 55 |
NF - Specific Gravity at 25°C | 1.06 - 1.09 |
NF - Viscosity at 25°C, cSt | 300 - 500 |
NF - Water (H₂O) | ≤ 3.0 % |
NF - Peroxide Value | ≤ 10.0 |
NF - Ethylene Oxide | ≤ 1 ppm |
NF - Dioxane | ≤ 10 ppm |
NF - Composition of Fatty Acids - Myristic Acid | ≤ 5.0 % |
NF - Composition of Fatty Acids - Palmitic Acid | ≤ 16.0 % |
NF - Composition of Fatty Acids - Palmitoleic Acid | ≤ 8.0 % |
NF - Composition of Fatty Acids - Stearic Acid | ≤ 6.0 % |
NF - Composition of Fatty Acids - Oleic Acid | ≥ 58.0 % |
NF - Composition of Fatty Acids - Linoleic Acid | ≤ 18.0 % |
NF - Composition of Fatty Acids - Linolenic Acid | ≤ 4.0 % |
EP - Acid Value | ≤ 2.0 |
EP - Total Ash | ≤ 0.25 % |
EP - Hydroxyl Value | 65 - 80 |
EP - Identification A | Passes Test |
EP - Identification D | Passes Test |
EP - Peroxide Value | ≤ 10.0 |
EP - Ethylene Oxide | ≤ 1 ppm |
EP - Dioxan | ≤ 10 ppm |
EP - Saponification Value | 45 - 55 |
EP - Water (H₂O) | ≤ 3.0 % |
EP/BP - Composition of Fatty Acids - Myristic Acid | ≤ 5.0 % |
EP/BP - Composition of Fatty Acids - Palmitic Acid | ≤ 16.0 % |
EP/BP - Composition of Fatty Acids - Palmitoleic Acid | ≤ 8.0 % |
EP/BP - Composition of Fatty Acids - Stearic Acid | ≤ 6.0 % |
EP/BP - Composition of Fatty Acids - Oleic Acid | ≥ 58.0 % |
EP/BP - Composition of Fatty Acids - Linoleic Acid | ≤ 18.0 % |
EP/BP - Composition of Fatty Acids - Linolenic Acid | ≤ 4.0 % |
JP - Acid Value | ≤ 2.0 |
JP - Composition of Fatty Acids - Myristic Acid | ≤ 5.0 % |
JP - Composition of Fatty Acids - Palmitic Acid | ≤ 16.0 % |
JP - Composition of Fatty Acids - Palmitoleic Acid | ≤ 8.0 % |
JP - Composition of Fatty Acids - Stearic Acid | ≤ 6.0 % |
JP - Composition of Fatty Acids - Oleic Acid | ≥ 58.0 % |
JP - Composition of Fatty Acids - Linoleic Acid | ≤ 18.0 % |
JP - Composition of Fatty Acids - Linolenic Acid | ≤ 4.0 % |
JP - Dioxane | ≤ 10 ppm |
JP - Ethylene Oxide | ≤ 1 ppm |
JP - Heavy Metals (as Pb) | ≤ 20 ppm |
JP - Hydroxyl Value, meq KOH/g | 65 - 80 |
JP - Identification | Passes Test |
JP - Peroxide Value | ≤ 10.0 |
JP - Residue on Ignition | ≤ 0.25 % |
JP - Water (H₂O) | ≤ 3.0 % |
JP - Saponification Value | 45 - 55 |
ChP - Relative Density @ 20 °C | 1.06 - 1.09 |
ChP - Viscosity @ 25 °C | 350 - 550 mm2/s |
ChP - Acid Value | ≤ 2.0 |
ChP - Saponification Value | 45 - 55 |
ChP - Hydroxyl Value | 65 - 80 |
ChP - Iodine Value | 18 - 24 |
ChP - Peroxide Value | ≤ 10 |
ChP - Identification 1 | Passes Test |
ChP - Identification 2 | Passes Test |
ChP - Identification 3 | Passes Test |
ChP - Identification 4 | Passes Test |
ChP - Acidity or Alkalinity | 5.0 - 7.5 |
ChP - Color | Passes Test |
ChP - Ethylene glycol | ≤ 0.01 % |
ChP - Diethylene glycol | ≤ 0.01 % |
ChP - Ethylene oxide | ≤ 0.0001 % |
ChP - Dioxane | ≤ 0.001 % |
ChP - Freezing Test | Passes Test |
ChP - Water | ≤ 3.0 % |
ChP - Residue on ignition | ≤ 0.2 % |
ChP - Heavy Metals | ≤ 0.001 % |
ChP - Arsenic (As) | ≤ 0.0002 % |
ChP - Fatty acid composition: oleic acid | ≥ 58.0 % |
ChP - Fatty Acid Composition: myristic acid | ≤ 5.0 % |
ChP - Fatty Acid Composition: palmitic acid | ≤ 16.0 % |
ChP - Fatty Acid Composition: palmitoleic acid | ≤ 8.0 % |
ChP - Fatty Acid Composition: stearic acid | ≤ 6.0 % |
ChP - Fatty Acid Composition: linoleic acid | ≤ 18.0 % |
ChP - Fatty Acid Composition: linolenic acid | ≤ 4.0 % |
Additional Tests - Endotoxin Concentration (EU/mL) | ≤ 10 |
Microbiological - Total Aerobic Microbial Count (cfu/g) | ≤ 100 |
Microbiological - Escherichia Coli Microbiological - Pseudomonas aeruginosa Microbiological - Salmonella Microbiological - Staphylococcus aureus |
Passes Test |
Microbiological - Total Yeast and Mold Count (cfu/g) | ≤ 50 |
Ethylene glycol | ≤ 0.10 % |
Diethylene glycol | ≤ 0.10 % |
Vegetable Based | |
This product utilizes ingredients of non-animal origin and non-peanut origin. Suitable for use in the manufacture of parenteral dosage forms |
|
Elemental Impurities (USP 232, EP 5.20) Information on elemental impurities for this product is available on the associated Product |
Only Class 2 (1,4 Dioxane, Ethylene Glycol) and Class 3 (acetic acid, 2-propanol) solvents are likely to be present Class 2 solvents are below the Option 1 limits and any Class 3 solvent is <0.5% Typical Oleic Acid Content, 77% |
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