L(+)-Arabinosio 99+%
Fornitore: Thermo Fisher Scientific
Synonyms:
Pectinose, Pectin Sugar
Formula:
C₅H₁₀O₅ Punto di ebollizione: 331 °C (1013 hPa) Punto di fusione: 155…160 °C Densità: 1,585 g/cm³ (20 °C) Temperatura di stoccaggio: Ambiente |
MDL Number:
MFCD00006609 CAS Number: 87-72-9 EINECS: 226-214-6 |
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Risultati del test di specificazione
Appearance | White to almost white Crystalline powder |
Infrared spectrum | Conforms |
Water | ≤0.5 % (K.F.) |
Sulfated ash | ≤0.3 % |
Solubility | (10 % in water) Clear colorless |
HPLC | ≥99.0 % (ELSD) |
Specific optical rotation | after 24 h |
Sodium (Na) | ≤0.2 % |
Insoluble matter | ≤0.01 % |
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