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Amylopectin (from corn), white powder

Fornitore: MP Biomedicals

0219504891 0219504883
ICNA0219504891EA 185 EUR
ICNA0219504891 ICNA0219504883
Amylopectin (from corn), white powder
Amylopectin

Amylopectin is a glucose-based, highly-branched polysaccharide which together with amylose makes starch. The glucosidic bonds of amylopectin are α-1,4 in the glucan chain and α-1,6 at the branch points.


The measurement of the amylopectin content of starches is an important quality parameter for starch processing. It is used in the study of the development of starches.

Formula: C₃₀H₅₂O₂₆
Temperatura di stoccaggio: Ambiente
MDL Number: MFCD00130510
CAS Number: 9037-22-3

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Risultati del test di specificazione

Form White Powder
Storage Store at Room Temperature (15 - 30 °C)
Source Corn


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