Amylopectin (from corn), white powder
Fornitore: MP Biomedicals
Amylopectin is a glucose-based, highly-branched polysaccharide which together with amylose makes starch. The glucosidic bonds of amylopectin are α-1,4 in the glucan chain and α-1,6 at the branch points.
The measurement of the amylopectin content of starches is an important quality parameter for starch processing. It is used in the study of the development of starches.
Formula:
C₃₀H₅₂O₂₆ Temperatura di stoccaggio: Ambiente |
MDL Number:
MFCD00130510 CAS Number: 9037-22-3 |
Risultati del test di specificazione
Form | White Powder |
Storage | Store at Room Temperature (15 - 30 °C) |
Source | Corn |
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