Piperacillin sodium salt 835-1007 µg/mg
Fornitore: Thermo Fisher Scientific
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Pericolo
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CAS No.: 59703-84-3
Molecular Formula: C23H26N5NaO7S
Formula Weight: 539.54
Storage Temperature: 2°C to 8°C
Physical Form: Powder
Appearance: White to off-white
Odour: Odourless
Melting Point: 183-185°
Boiling Point: 793°
Solubility: Soluble in water or methanol
Beilstein Reference: 5373920
MDL No.: MFCD00917471
Applications: A broad spectrum antibiotic targeting a wide range of susceptible gram positive and gram negative bacteria
Formula:
C₂₃H₂₇N₅O₇S Punto di ebollizione: 793 °C Punto di fusione: 183…185 °C |
MDL Number:
MFCD00056867 CAS Number: 59703-84-3 EINECS: 261-868-6 Merck Index: 14,7463 |
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